Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the practice of “force-feeding” across Washington.

Guests can watch the show and bop their heads to the music as they munch on their McDonald’s favorites or special menu items, ...

We corrected the map to include the Sinai Peninsula within Egypt's borders. Foie gras used to be one of the most luxurious items on menus. But producing it is illegal in several countries ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Gascony’s foie gras season has begun. From mid-November to March, our small area will hum with activity as ducks and geese make their way to village markets for sale, or to large exporters for ...

Be careful not to tear the skin. Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs, thighs, and breasts until you have just less than an inch of ...

CHARLOTTE — Animal rights advocates are calling on a popular South End sushi and ramen restaurant to drop foie gras from its menu. The restaurant, YUME, stands by its menu and decries the ...

Facebook / Tamás Vaspöri The fast food chain is set inside the Nyugati Railway Station, a stunning site designed by Austrian architect August de Serres in 1877, who later went on to help build ...