L'ancien bras droit de Yannick Alléno ouvre dans sa région natale, les Pouilles, une table d'avant-garde face à la mer. Il ...

Tanner Agar and the creative minds behind Apothecary and Rye unveiled their newest concept, Flamant, a European-inspired live ...

Having cooked under Alain Ducasse — one of only two chefs to hold 21 or more Michelin stars — he's also served as ... include spanner crab with dark miso bouillabaisse and shaved foie gras, and the ...

Longtemps considéré comme rabat-joie, le légume fait désormais l’objet de toutes les convoitises, et se voit porté aux nues par des institutions telles que le Guide Michelin ou Veuve ...

highlights include pigeon with foie gras and plum, house-aged wagyu rib-eye steak, and poached pears with Balinese vanilla rice pudding. Fresh seafood at a Michelin-starred restaurant usually comes ...

Phénix has retained its single Michelin star for nine years since 2017, impressive given that its doors first opened only a year earlier. Although Chinese produce is used, French fare is on the menu, ...

Racines has rolled out new dishes. If you’re looking for a reason to revisit or to indulge for the first time, these are worth a try: Pan-Roasted Duck Foie Gras ($36) The French Rougié Foie Gras is ...

Un pâté en croûte rustique au ris de veau et foie gras accompagné de cornichons et d'une cuillère de moutarde à l'ancienne. Une côte de veau rosée servie pour une personne – c'est rare ...

The Island Shangri-La’s one-Michelin-star Petrus has long been among Hong Kong ... and wagyu tataki to grilled Fine de Claire oysters, tuna foie gras and salmon truffle sushi, and seafood tempura.

May Museum and offered meals that included a foie gras creme brulee dessert. He says the offering was unacceptable because the museum is operated by Washoe County at Rancho San Rafael Regional Park.