Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

Back in 2003, in Huoqiu county of East China's Anhui province, Zhu, fresh into the world of Landes goose farming, confronted ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C.

(JTA) — Europe’s two kosher foie gras factories aren’t in France, by far the leading consumer of the fatty product made from the liver of geese. Nor are they in England, home to Europe’s ...