The wildly popular Nutella competitor El Mordjene has been banned by the European Union, a move some see as politically ...

A fight against the proposed Crosstown Expressway six decades ago echoes in today’s debates about easing Philadelphia traffic ...

Texas is poised to lead the country in an initiative to inform denizens of what’s in their food. Food industry experts say it ...

In its latest advisory dated May 30, 2025, the FSSAI highlighted a growing trend: the use of "100%" claims on food labels and promotional materials. Although the FSSAI hasn't listed all the ways the ...

has asked food and beverage companies to remove the term “100 per cent” from their labels, packaging and promotional material. The Authority said the usage of this term could give a “false ...

The Pecan Board told us that the trees grew naturally in river valleys and have been a vital food source for more than 8,000 years. Indigenous peoples relied on pecans for their rich nutrition ...

Deidre Popovich does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

has asked food business operators to refrain from using the term on labels, packaging, and promotional content, owing to its ambiguity and potential for misinterpretation within the existing ...

Dublin, May 14, 2025 (GLOBE NEWSWIRE) -- The "Rise of Private Label Packaged Food in Latin America" report has been added to ResearchAndMarkets.com's offering. Amid elevated prices and a stronger ...

The Conversation's recent study examined whether front-of-pack food labels could help Kenyan consumers make better choices. It tested three types of label designs to see which one was most ...

Other highlights of the May survey: More than 4 in 5 Americans (84%) agree that the government should not allow the use of claims like “humanely raised” on food labels unless producers are ...

Knowing the calorie content of foods does not help people understand which foods are healthier, according to a study I recently coauthored in the Journal of Retailing. When study participants ...