The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

An arboreal archaeologist roots around the Italian countryside and in centuries-old frescoes for a cornucopia of fruits long forgotten—but still viable to grow and consume Ari Daniel The "Nation ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

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The Penn State Food Science Club promotes community within the university’s Department of Food Science while also providing networking and career opportunities to students. Photo provided This ...