A green microscopic organism could be the next superfood, following in the footsteps of now popular staples like salmon and ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with refined ...

More than 4,000 female students visited Dublin's RDS today for an event focused on attracting more girls into careers in ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

The entrepreneur who buys overripe bananas that previously would find their way into garbage sites turns them into baked ...

Civilization 7 features a new age system, a three-act structure for the game. It begins with the Antiquity age.

A Science Victory in Civilization 7 is all about the space race, one of the most exciting events in human history. Through ...

New research has shown that diet could influence the risk of both depression and Alzheimer's disease (AD). Evidence suggests that depressive symptoms are both a risk factor for AD and a reaction to ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. This image provided by researchers in February ...