This classic technique involves cooking the surface of your food under high heat, searing, and undisturbed in a piping hot pan until ... favorite sides to serve with this pan-seared steak recipe.

Pour 1/4 cup of the mix in the pan and immediately distribute it equally all around the pan. 5. Cook for 5 minutes on a low flame. 6. Carefully remove the cooked layer of the mix from the pan and ...

Transfer the pan, uncovered, to the oven and roast for 35 minutes, or until the apricots are tender and slightly caramelised and the skin on the chicken is nice and crisp. Serve hot, with crusty ...

Served hot along with steamed rice or chapati ... While the rajma is boiling, heat some oil in another pan. Let the pan dry up of all the water you added. When the pan screams out for more moisture ...

Serve Immediately: Enjoy your perfectly pan-fried cod immediately while it’s hot and crispy. Serve with your favorite side ...