However, food truck entrepreneur Matt Maroni is trying to change that. Maroni is working with members of the Chicago City Council and city health authorities on revised regulations to allow ...

Fulshear’s new dining concept, The Track FTX, reimagines the food truck park with a brick-and-mortar twist and indoor bar ...

So, if you add the total truck/kitchen cost to the fees and certification costs, the initial investment to get your food truck (not the trailer) rolling in both Minneapolis and St. Paul is between ...

ST. LOUIS — Soulcial Kitchen, the so-called "cloud kitchen" platform in Metro East, is adding a new food truck. The Space Shuttle Café, a commercial kitchen on wheels inside a converted DC-3 ...

Yagi's Dump Truck launched in 2021 in a Salt Lake home kitchen. The couple behind the business has spent the last two years prepping to expand to a food truck.

Prices range from $8 to $26. “We are all over the board,” Tragemann said of the variety offered by Coronado Kitchen’s menu. “We will do fish dishes and beef dishes seasonally,” he said.

Cirque Kitchen food truck officially launched in May 2018, and six years in, the two chefs remain steadfast in their commitment to delivering elevated cuisine from a mobile platform.

Beyond Food Truck Fest, Karol's Kitchen can be found at Warren's Lounge, 2534 W. Hopkins St. Dollison notes they're usually open everyday (except Mondays) starting around 2 p.m. and going until ...