Chef Billy Parisi on MSN22m
Bone In Standing Ribeye Roast Recipe with Red Wine Pan SauceWhen selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per ...
Chef Jean-Pierre on MSN47m
How to Cook a Perfect Prime Rib | Chef Jean-PierreHello There Friends, after many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is ...
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