And if you want to make these in advance, the uncooked dumplings freeze well for at least ... And since she uses canned beets (rather than fresh), you won’t end up with red fingers.

Local food is finding its way into school districts through nonprofit co-ops and government-funded programs, but federal aid ...

Blending a smoothie is one of the easiest ways to get your daily greens. Here are our favorite smoothie vegetables, according ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

In addition to incorporating more fresh fruits and vegetables into ... For example, I love freezing carrots and beet greens, leftover celery and overripe apples to turn them into a healthy ...

Before the availability of cane and beet sugar in Europe ... The sweetest and most tender parsnips are fresh, firm and pale white. They should be small to medium sized. In addition to using ...

Nothing beats fresh vine-ripened tomatoes picked just before you serve them up. I have eaten some lovely mini beets when thinning ... They are great to freeze and even in the winter on a rainy ...

Make sure to cover sensitive plants lightly with straw or evergreen branches, and make sure your outdoor water faucets are winterized. Then sit back, make a fire and enjoy the brief winter wonderland ...

I grew up loving annual family ski trips to Vermont — the cozy wood-paneled condo, the hot tub on a snow-covered deck, the mid-mountain stop for cocoa and the chowder in a bread bowl in the base lodge ...

Today’s food color trend is green – as in leafy greens, spinach, beet greens, Swiss chard and at the height of this wave is kale. Kale is one of the healthiest veggies you can put on ...

Don't waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.