Owners Anais and Antoine Lambert bring a twist to the French classics — from the duck confit eggs benedict to the beef Bourguignon sandwich.
The crystal maker brings Ducasse cookery to its Paris headquarters and is rolling out a new look at its 70 boutiques ...
Two restaurant vets from France are realizing their San Francisco dreams this week, opening casual French bistro Caché ... s decor is what Thomas calls “modern, bright, and inviting.” ...
He had a long stint as the founding chef of Union Square Hospitality Group’s the Modern. After he left in 2013, he opened his ...