Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... Racks are usually sold French-trimmed, which means that the fat is neatly ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce ...

I am a novice cook and this is the most complicated recipe I have created and attempted ... of my favourite flavours. I used a french trimmed lamb rack with 8 cutlets.

This recipe is not only elegant ... of the racks but also makes the lamb chops easier to handle, almost like lollipops. The racks have been Frenched, which means the fat between the rib bones ...

The fresh basil bearnaise is a Vinnies twist on the classic French bearnaise sauce. I like to use clarified butter (also known as ghee) for its taste when I seal and caramelise the lamb racks.