This lovely new restaurant features all the seafood and happy hour favorites from the beach, plus more pasta, beef and ...

Walt’s Fish Market in Sarasota is like the Swiss Army knife of seafood spots – it’s a restaurant, a market, and a local ...

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2025 list, which include the places they know, love and recommend .

Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to ...

Every year on a Saturday in late March, thousands of fresh oysters arrive in chilled boxes to Club 76, the pub at the American Legion Post 1776 in North Liberty. […] ...

Hoping to bag some crawfish for a crawfish boil? According to one chef, where and how you purchase your seafood will affect ...

There are a few differences between domestic and imported shrimp: cost is higher; product is slightly less consistent as ...

While there are new restaurants constantly popping up in the Pensacola area, there are still over a dozen that have been ...

Miyagi oysters, a prized variety of Pacific oysters (Crassostrea gigas), are celebrated for their mildly briny, sweet, and buttery taste. Originally cultivated in Miyagi Prefecture, Japan, these ...

Some Gulf states are cracking down on mislabeling seafood. Louisiana and Alabama now require restaurants to include notices telling customers the shrimp is imported on their menus. SEE ALSO ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the ... to the coast expecting the finest, freshest Gulf ...

Family-owned shrimp businesses operating out of the Port of Tampa are struggling to survive' “When diners think of Tampa and St. Pete, they think of seafood fresh from the Gulf,” said David ...