I received a box of some of the brand’s best-selling products to taste. Here’s what I tried, along with my unfiltered ...

“It’s fairly simple to add an element of flavor to pasta you’re making at home,” says Natalie Fernsebner, general manager of ...

The brainchild of local chef Laine Myers, Oro has become a city favorite over the past five years thanks to Myers’ ...

In fact, if you can handle baking cookies, you can certainly manage mixing together flour, olive oil, and an egg, which is all that’s required to make one of our favorite fresh pasta dough recipes.

Use dried pasta if you don’t have the time to make fresh. To make the pasta (if using fresh egg dough), dust a baking tray with coarse semolina. Start with half the dough with the pasta machine ...

Fresh pasta is quite fun to make ... moist but not-too-sticky dough, adding flour if the dough is too sticky and dampening it with a sprinkle of water if it’s too dry. The fastest and easiest ...

Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry for when you want to cook up a meal.

Without the time pressure and trying to juggle a million things at once — and I assume my years of cooking experience since that dreaded day, too — the fresh pasta dough came together with ease.

My biggest learning curve was with the dough — the Atlas 150 itself ... According to Our Tests How to Use a Pasta Maker and Drying Rack for Fresh Pasta From Stand Mixers to Espresso Machines ...

(Robbins’s recipe for egg dough calls for “24 to 26 egg yolks,” if you have that in your fridge right now.) He suggests there might be a hybrid method to pasta making, honoring tradition and ...