Homemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's ...

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

Suddenly, crafting fresh pasta wasn’t just a niche skill but ... more real.” “Rolling out dough, cutting it into delicate shapes and sharing it with family and friends is what my customers ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Pasta can either be sold fresh or dried, and is most commonly available in refined or wholegrain varieties. Dried pasta, which is the most commonly found and bought kind, is made from semolina ...

Then shape the dough and place it into your bread tin and let it rest again for a final proof. Then bake and let cool before you enjoy. Semolina pasta recipe Making semolina pasta dough is also ...