Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits ...

With their crusts reminiscent of drop biscuits or pie dough and wonderfully gooey fruit fillings, cobblers make a comforting dessert for any occasion. But the best cobblers are arguably those baked in ...

Rhubarb pie is wonderful, and rhubarb pie made with fresh rhubarb is even more wonderful — none of that canned “rhubarb pie filling.” Do you know how they come up with that stuff? The ...

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor to desserts. You already know it makes a fantastic, tart-tastic pie filling.

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top. If you’ve ...

From savory mains to classic desserts, these creative rhubarb recipes showcase the versatility of spring’s favorite stalk — perfect for adding fresh flavor to your seasonal menu.

Rhubarb is an ideal ingredient for sweet desserts, like pie, as it comes into season. For this recipe, you don't need a pie dish-just a large plate.

Rhubarb pie is the ultimate spring treat, but it can easily be ruined if your filling is too runny. Luckily, there is an extra step that can prevent this.

My grandmother made a rhubarb pie weekly and would subtlely change the recipe each time, asking for feedback from her husband and two daughters.