Archaeologists in Virginia are trying to identify the remains of four Confederate soldiers who were killed in the Civil War. The skeletons were found on the grounds of a gunpowder magazine at Colonial ...

Nestled in the shadow of Utah’s majestic mountains sits an unassuming diner that has perfected the art of chicken fried steak – a dish so transcendent that locals speak of it in reverent tones usually ...

Brunch is more than just a meal—it’s a vibe, a ritual, a weekend reward for making it through endless emails and meetings. Somewhere between breakfast and lunch (hence the name), it’s the ultimate ...

While the individual components of the handheld deep-fried meal have all been around for decades or longer, the crispy ...

A Southern Classic with a Buttermilk Twist That Delivers Every Time There’s something undeniably satisfying about biting into ...

Fried chicken is one of my all-time favorite comfort foods. Trouble is, it can be a messy chore to make at home. So, when a ...

Leftover fried chicken is delicious. But if you want to eat it hot, you need to avoid reheating methods that leave it soggy ...

As the capital’s restaurants have become more diverse, so has its choices for fried chicken; today we have Korean, Taiwanese, ...

Acclaimed musician Rhiannon Giddens spent years perfecting a flawless recipe for the iconic Southern food. Now, a new ...

The best buttermilk fried chicken recipe delivers tender, juicy meat and a delightfully crunchy, golden-brown crust for a flavor-packed meal sure to please everyone at the table. Grace Parisi a ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.