Rice Theory’s mix of low-commitment items, cute branding and bold flavors tempered by sushi rice have brought steady lines since Day 1.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

TOKYO >> In response to the rising price of rice, retailers, restaurant chains and food-product manufacturers are planning to raise the price of onigiri (rice balls), box lunches and processed rice ...

When I left my Hawaii home and landed in Louisville nearly nine years ago, I didn’t expect to find many sushi restaurants ...

As usual, a warmly-dressed cyclist turned up half an hour later and handed me a big brown paper ... The sushi was very nice ...

Yummy Sushi replaces Oak & Stone Fastfire in the Manatee County plaza. Oak & Stone, a Sarasota-based artisan pizza and craft beer restaurant, opened its scaled-down eatery called Fastfire in October ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

Anna Abalkina is a research fellow at the Institute for East European Studies at the Free University of Berlin, Berlin, Germany.

The humble paper check had a good run, but it’s all nearly dead today. Originally developed one thousand years ago in the Middle East, checks were the most widely used non-cash payment method in ...

Sushi, hibachi, Cajun seafood," the message read ... If you want to order the fish sashimi style without the rice, it's $5 extra. The Cajun seafood boil is also extra, although it's hard to ...