Bake frittata until set in center, 45 to 55 minutes. Transfer baking dish to rack and cool frittata 15 to 20 minutes. Place platter atop dish with frittata. Using oven mitts, ...

A simple Italian classic with endless possibilities This potato, tomato, and spinach frittata is the kind of dish that proves ...

When I want something sweet, I usually turn to overnight oats for easy breakfast meal prep. But for a savory start to the day ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right.. Just like Harry Potter marathons, frittatas will always be there for you ...

2. In a bowl, beat eggs with the salt. Stir in basil and 1/4 cup of the grated cheese until well mixed. 3. Spread the onion slices in an even layer in the bottom of the skillet and pour eggs on top.

The cooking vessel is just as important as your frittata ingredients. To make things easy on yourself, grab a pan that boasts these qualities.

The first free-form frittata I tried was a dairy-free, Mediterranean-inspired combo of 1/2 cup spiced carrots, 1/2 cup spinach, cilantro, mint, and hummus.

To check, cut into the middle of the frittata with a paring knife; if raw eggs run into the cut, bake in additional 2-minute intervals until eggs are completely set. 7.

Heat the broiler. Melt the butter in a 10-inch nonstick skillet over medium low heat. Add the green onions and cook until they’ve softened slightly, about 2 minutes.