One of the most hyped-up sections of any Costco store is the bakery, housing endless delicious baked goods. From fresh-out-of ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

Puff pastry is delectable and delicious, a showstopper when done correctly. That's why you want to avoid this error that ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

1. Put the cherries in a saucepan, add water, sugar, starch and mix well. Stirring constantly, cook over medium heat until ...

Phyllo dough can be quite unforgiving to work with, especially if it dries out on the counter as you're preparing it. Here's how to avoid that.

Japan is the winner of this year's world baking cup. The international competition is held in Lyon, France every two years. Winning is not just prestigious, as a win can help laureates kick start ...

a frozen dessert, a restaurant dessert — which can have a special garnish added at the judging table — and a show chocolate. And they only had five hours to pull it all off. The pastry chefs ...

More than 300 kids auditioned for the role of young Anna and Elsa in Rainbow Stage's upcoming production of Frozen — triple the amount of submissions the theatre company expected to receive ...

That was the question put to the 18 national teams competing at the 2025 national heritage-themed Pastry World Cup in ... their fire and dragon-themed frozen dessert. Finding the balance between ...

I had plenty of dough left over after I cut my 12 croutons, so I made extra — there's no need to waste good puff pastry! I seasoned each crouton with salt and pepper and then threw my pan into ...