Both phyllo dough and puff pastry are labor-intensive and painstaking to make. Because of this, cooks often turn to store-bought, frozen dough instead of making it at home. The good news is that ...

The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap and give the dough a final two rolls and folds, then roll it out to the ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

Chilling the dough between each stage of making puff pastry is vital ... They can also be frozen for up to three months. It's very easy to make simple vegan sweet shortcrust pastry by substituting ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...