This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook ... He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped ...

Cake is good. Cake is lovely ... It’s another type of fruit loaf, although the barmbrack recipe includes strong black tea. Traditionally, different inedible items were baked into the loaf.