Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

A non-governmental organization (NGO) is a mission-driven organization that operates independently of the government. Also known as a civil society organization, an NGO may be established at the ...

Non-GAAP results adjust GAAP figures to highlight specific financial aspects, but they require careful scrutiny. Investors should verify non-GAAP adjustments and assess the long-term implications ...

The best non-stick frying pan: food should slide easily out of the pan, it should be durable and heat evenly. But can you get all this without paying a fortune? Le Creuset, Ninja and Tefal frying pans ...

Granted permanent U.S. residence, as demonstrated by the issuance of a permanent residence card, i.e., a "Green Card" Granted U.S. citizenship Granted status as a "protected person" under 8 U.S.C.

or the lack of a febrile non-KD patient control group, making it difficult to differentiate a disease-specific effect on the microbiota composition from alterations resulting from unaccounted ...

He has been a journalist for 15 years and writing about food in Seattle since 2023. This is going to be an article about a new fermentation shop opening soon called Symbiotic Cultures, but instead of ...

Non-alcoholic fatty liver disease (NAFLD ... At the phylum level, high abundances of Bacteroidetes and Fusobacteria were observed in both NAFL and NASH patients, whereas Firmicutes were less abundant.