Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

4. Roast the marinated chicken in an oven for about 30 minutes until it is three-fourth done. Heat 2 tsp of oil in a pan with butter. 2. Add cloves, cinnamon stick, mace and cardamom. Saute and then ...

Chicken Pot Pie with a Twist: Instead of making a full chicken pot pie, you can opt for this Dutch oven chicken and biscuits ...

Preheat the oven to ... Carve the chicken into chunky pieces and serve with the sauce and colcannon. Squeeze the garlic out of its skin and spread on the bread just like butter.

Fire up your stove or oven and make one of these warm, cozy dinners using your Dutch oven ... The combination of tender chicken breast, ginger and garlic boosts flavor, while the warm broth ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C ... pan and cook the garlic and ginger over ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... Carb count: 3.5. Heat oven to 350 degrees. Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7 ...

Campfire dutch oven chicken recipes are a great way to enjoy a hearty and delicious meal while camping. Dutch ovens are a versatile and easy-to-use cooking tool that can be used to make a variety of ...

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...