Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

When the temperatures hover in the low teens, a steaming bowl of chowder, chili or chicken ... butter 3 cloves garlic, minced 3 c. cubed rustic French or Italian bread ½ tsp. salt Preheat oven ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

February is here, and love is in the air—and on the shelves. And seeing as we're already in love with Trader Joe's and a good ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

I prefer to use low-sodium chicken stock for the best ... in a large straight sided skillet or heavy-bottomed Dutch oven set over medium heat, add the butter and olive oil. Once sizzling, add ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.