Drain out any moisture released. 2. Blend vinegar, red dried Kashmiri chillies, mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger and turmeric powder to form a paste. 3. Take a skillet/fry ...

Gajar Mooli ka Achar is a popular Indian winter pickle, combining carrots and radishes with mustard oil and spices. It enhances meal flavors and offers health benefits like boosting digestion ...

Crunchy, tangy, and an addictive addition to any meal. Garlic Pickle (Lahsun Ka Achaar) Whole cloves of garlic steeped in a potent blend of spices, oil, and vinegar. Bold, pungent, and with an ...

Read on to find out… Rajasthani Chili Pickle Lal Mirchi ka Achar is known for its fiery ... are marinated in a spicy mixture of chili, garlic, vinegar, and curry leaves, providing a burst ...

Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here's an easy recipe made with simple ingredients for an authentic taste! You need 1 kg hari ...