Customers make their own customizable sauce and then choose ingredients like proteins, vegetables, noodles and rice cakes to ...

Japan’s sidewalk restaurants, known as “yatai,” have almost entirely disappeared—except in Fukuoka, where they’ve undergone a ...

The purpose of a SWOT analysis is to determine the strengths, weaknesses, opportunities and threats a specific industry or company must confront. Companies in the noodles industry, including ...

Nongshim Co. and Samyang Foods Co., South Korea’s two largest ramen makers, are ramping up production to create and meet demand for their spicy instant noodles in new markets such as Latin America, ...

If you're looking for a much more affordable restaurant-style ramen, it's time to use your Costco membership. This superstore has a ton of fan-favorite noodles to choose from in their frozen and ...

SINGAPORE – At a time when noodle chains peddling Teochew noodles have quietly ditched braised mushrooms, Wei Ji Noodle House still makes them from scratch. Run by Mr Ricky Loo, 63, and Madam ...

A local food expert gives the culinary lowdown on the rugged region located a few hours north from Tokyo by bullet train, ...

Noodles & Company recently announced that it is closing 13 to 17 company-owned restaurants and four franchised restaurants. However, a spokesperson for the company told USA Today that the decision ...

what is it that makes restaurant ramen so special and so many miles above what we of the Cup Noodles generation thought it was? You might think the titular noodles are the key element to great ramen, ...

CLARKSVILLE, TN (CLARKSVILLE NOW) – Enjoy juicy Wagyu beef, sushi and ramen at Akita Ramen Sushi & Izakaya, which has opened in Sango. Owner Eddie Senchen has been working in Japanese ...