Named for a sonata by Beethoven and hailing from the appellation in the northern Willamette Valley known for its classic French grape varieties, the Appassionata Riesling GG is produced by Ernst “Erni ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

American beer culture is as strong as ever, but it has evolved a lot over the years. In fact, it was German immigrants who ...

For many Korean children, the careful rolling of 'gimbap' (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

For this week’s INdulge, I welcomed 2025 a smidge late with: There are several places to find German food in Central ... a peppery tangle of fermented cabbage and springy ground pork inside ...

Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, sauerkraut and kimchi differ in the type of cabbage, their origin, and their taste ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

Go for fermented sauerkraut and brats made with a 100-year-old family recipe, spaetzle and veal wienerschnitzel or Erlanger sauerbraten, a German red ... bowl of tomato soup with grilled cheese.

Anjuna has a new arrival, and she’s ready to serve the hungry travellers a global treat over a stunning sundowner ...

A region-to-region guide to Three Michelin Star Restaurants in Asia, featuring timeless classics and innovative newcomers.

which is known for its French onion soup and snails or clams in garlic butter). It began as a wholesale shop selling fresh and cured meats and western-style beef dishes, with a German restaurant ...

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.