Despite inflation creeping back up again, and tariffs set to light your grocery cart on financial fire, you still have to ...

Ghee is an essential ingredient in Indian cooking, though there are many other uses for it. Check out which brands are worth ...

Besides being utterly delicious, ghee holds a sacred status in Ayurveda. ‘Ayur’ means ‘alive’, and ‘ved’ means ‘knowledge’. The ancient scripts of India make reference to Ayurveda ...

Aimed at meeting the market demand for authentic high quality kitchen staples, Milma has launched two new products — Instant Butter Idiyappam and Instant Ghee Upma. Kerala’s co-operative ...

Five people have been charged after more than $8,000 worth of butter and ghee was stolen from grocery stores in Cambridge, Kitchener and Waterloo. Police say 15 thefts occurred between September ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other?

And since it is made till the water content evaporates, ghee, unlike butter, can stay longer outside the fridge without going rancid. As a culinary expert, Munshaw -Ghildiyal has been studying ...

Ghee has slightly more concentrated fat making it a better option. This is a traditional ingredient that has fat soluble vitamin A, D, K. Butter also contains these vitamins.

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...

Ghee is clarified butter, meaning most of its water and milk solids are removed. This results in a clear yellow product that is rich in flavor. Ghee is a staple food in India and is one of the ...