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Glutamic acid receptors—including a subtype called kainate receptors belong to a class called ionotropic receptors. This is one of several ways the nervous system regulates ion movement—and, in turn, ...
L-glutamic acid was used in the treatment of all these patients in varying dosage. Orally, it was given in the form of L-glutamic acid powder in some form of liquid medium.
Poly-γ-glutamic acid (γ-PGA), a natural anionic polymeric compound, is composed of highly viscous homo-polyamide of D and L-glutamic acid units. The extracellular water solubility of PGA biopolymer ...
In this paper, the dynamic model of the glutamic acid fermentation process is established by using the neural network. Combined with satisfaction optimization method, multi-objective and ...
Glutamic acid decarboxylase (GAD) is an enzyme that plays a role in the development of type 1 diabetes and neurological conditions. Learn more about GAD and its affect on the body.
Elongation, a crucial step in the translation process of protein synthesis, gets disrupted by amino acid sequences with an abundance of N-terminal aspartic and glutamic acid residues in eukaryotic ...
A key process in amino acid degradation is transamination, in which the amino group of an amino acid is transferred to an α-ketoacid, typically catalysed by a transaminase.
Studying the kinetic model and neural network model combining hybrid modeling of glutamic acid fermentation process, hybrid model consists of two parts, one is the mechanism model, through reasonable ...
Aspartic acid, glutamic acid and histidine are ionizable residues occupying various protein environments and perform many different functions in structures. Their roles are tied to their acid/base ...