Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Polenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

They'll turn yolk-yellow. How to use it: Substitute about 3 ounces firm tofu for one egg. Starch-based egg replacers, like ...

This gluten-free egg replacer is a mix of potato ... “Using ½ of a ripe, mashed banana per egg is a great substitute for pancakes, brownies, and quick breads,” says Fernandes.

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Here's how to make restaurant-quality Tandoori Chicken. It's my gluten-free recipe, made especially for a family that loves ...