Soft, pillowy gnocchi will always remain undefeated - but if you're in the mood to switch it up, turn to this part of your ...

This recipe combines the savory, rich flavors of spaghetti carbonara with light, tender gnocchi for my new favorite go-to ...

Place a large saucepan of slightly salted water on the heat to boil. Drop the gnocchi into the pan of boiling water and simmer until they rise to the top. In the meantime, place a large frying pan ...

This week I tried a delicious chorizo, mozzarella and gnocchi bake from BBC Good Food that was not only comforting and filling but quick to prepare - from prep to plate it was only about half an hour.

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice ... regular items — think lasagna and gnocchi — that always stay on the menu.

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

Air fryer gnocchi, with creamy pesto sauce, gooey pockets of mozzarella, and roasted veggies. This vegetarian meal is so easy! Ahh, gnocchi! Adorable little potato dumplings that taste like little ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Melissa Thorne went back in the kitchen to show us a dish that might help you out in ten days. This morning, she whipped up creamy tomato gnocchi.

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...