This turkey isn’t baked or fried—it’s sealed under a steel barrel and slow-roasted in fire. The result? Deep flavor, tender meat, and a feast worth remembering. Franklin Graham says he met with ...

Let’s cut to the headliner: the roast beef sandwich. This isn’t just food; it’s architecture ... with a peppery bark that provides the perfect exterior to each slice. Turkey lovers aren’t left behind ...

The recipe notes on BBC Good Food said ... To find exact turkey crown cooking times use our roast calculator.” It requires just a few extra ingredients and is ready from start to finish ...

If you let your turkey rest before roasting, cover it and put it at the bottom of the fridge. Throughout your food prep ... “That’s not a good idea,” says Goodridge. Cook stuffing in ...

healthy turkey will not spontaneously become infected with unhealthy levels of bacteria in the time it is sitting on your bench waiting to be cooked (although I should say, as per good food safety ...

Subscribe to Salon Food's newsletter, The Bite. What are the best go-to strategies for timing when it comes to cooking the turkey, especially for someone with a small kitchen or oven? Roast your ...

For deeper color, give them a good sear before roasting. Or you can run them under the broiler for a minute or two. If you crowd the turkey pieces in a pan, they may take longer to cook.