The leaves are typically dried over a fire, then steeped in hot water to make the tea. It is traditionally consumed from a gourd-shaped container and sipped with a metal straw containing a filter ...

Simply saute onions, garlic, and ginger in coconut oil until fragrant. Add diced tomatoes, coconut milk, curry powder, and cubed winter melon to the pot. Simmer until the winter melon is tender but ...

Also known as gohyah tea, this drink can be easily prepared at home. It is made by infused dried slices of bitter gourd or ...