Dipika shared five dinner recipes for people who want to enjoy the foods they love, but are keen to shed the extra belly fat. “If you want to drop that stubborn PCOS belly fat while still enjoying the ...

Celebrate Basant Panchami 2025 with 7 traditional bhog dishes for Saraswati Puja. From boondi laddoo to jora ilish, these ...

Philnah of Phil’s Kitchen shares her recipe for these buns, which combines flour, warm milk, sugar, eggs, baking powder, salt, softened unsalted butter or margarine (your choice), and a dash of ...

The complexion looks pale due to the accumulation of dead skin. For this, definitely use gram flour. You will get many benefits by washing your face with gram flour. If you mix milk or curd in ...

In this recipe, besan (gram flour) is replaced with bajra ... Don't forget to serve some sliced onions, papad, and achaar on the side. The recipe for bajra ki kadhi was shared by the Instagram page ...

Hobby bakers are skipping their local grocery store and tracking down flour made in France at bakeries and online retailers. Many say the imported flour doesn’t trigger their sensitivity to ...

Horse Gram Rasam is among her favourites. It is a family recipe that was made by her father during peak winters, as it is warm and hearty. Its pungent taste is comforting and provides heat during ...

Papad is a crispy, thin snack made from flour. In English, it's often called a 'thin crispy cracker.' It’s commonly served with Indian meals or enjoyed as a snack. Tap to read more.

Black gram, also called ulundhu, is a valuable legume used for the preparation of variety of tasty dishes. Explore five traditional South Indian recipes that use ulundhu ... and the outer layer is ...

Aam Papad Recipe: On seeing mango papad, its sour-sweet taste is remembered and mouth starts watering. But when we eat it, we think that it must be very difficult to make. But you would be surprised ...