To make a baked Bread Pudding. TAKE the Crumb of a Penny-loaf, as much Flour, the Yolks of four Eggs and two Whites, a ...

When the scent of cinnamon and vanilla fills the kitchen, you know something special is baking. This Old-Fashioned Bread ...

The iconic red storefront on East Douglas Avenue stands as a beacon of nostalgia in downtown Wichita, promising sweet relief from the modern world’s complications. Inside, the hexagonal floor tiles ...

It’s packed with tender chunks of chicken and vegetables in a savory sauce. The tuna melt comes on thick-cut bread with just the right amount ... The milkshakes are hand-spun the old-fashioned way and ...

For a New Orleans touch, drizzle it with a bourbon-infused sauce. Check out the ... flavoring her old fashioned bread pudding recipe with vanilla, cinnamon, and nutmeg. You could also add a ...

These breads, preferably a day or two old ... and vanilla extract, whisking until smooth. 8. Allow the bread pudding to cool slightly, then serve warm and drizzled with caramel sauce.

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

If there’s one dessert we will always put on a pedestal, it’s Grandma’s banana pudding. With delicious layers of vanilla wafer cookies ... It doesn’t get much more old-fashioned than a classic ...