Cancer recovery coach Michelle Patidar of Chicago shared the items in her kitchen that she's replaced with safer options ...

Ghee has been a cooking ingredient for centuries, but our way of making food has changed in recent decades. So, how different ...

Grass-fed butter also contains higher amounts of omega-3 fatty acids, which can help lower inflammation and support overall health. Ghee is 99.3% fat, while butter is around 80% fat. Because it ...

Beef tallow has been in the news recently, with some claiming that it is a healthier alternative to seed oils. Here's everything you need to know about tallow, from how to make it to its potential ...

Kaite said that steak could contribute to excess saturated fat intake, but that not all saturated fats were harmful, and recommended choosing grass-fed or organic beef, grilling or searing it with ...

The Uttar Pradesh administration has turned Kumbh from a rural, bottom-of-the-pyramid phenomenon into an elite experience.

The beef patties are all made using 100% Irish grass-fed Angus beef from local butcher William Clarkes ... crispy onion bhajis and chilli mayo, served inside a ghee-toasted brioche bun. The Shamee ...

Beef tallow is made from rendered fat, while grass-fed butter is made from grass-fed milk. Their taste, nutrition, and uses ...

Shilajit and ghee, ancient Ayurvedic components, form a potent blend with numerous health benefits. Shilajit and ghee together make a powerful Ayurvedic supplement that can help improve energy ...

Moreover, the stored ghee in the establishment had traces of mosquitoes and houseflies in it. They also found a dead lizard in the proximity of food articles and spider webs were observed on the roof.