Easy Greek Sheet Pan Chicken & Roasted Vegetables is a one-pan wonder that brings bold Mediterranean flavors to your dinner table with minimal effort. Juicy, herb-marinated chicken bakes alongside ...

AFTER a long day at work, cooking from scratch is often the last thing you want to do – or perhaps you just have no interest in cooking. Two thirds of adults in England, Wales and Northern ...

Grocery store meals can sometimes be bland or disappointing, but that has never been the case when it comes to the delicious ...

Chicken is as American as apple pie. It’s tasty, versatile, economical, and easy to prepare. But chicken can often be battered and fried ... seared chicken thighs paired with sweet caramelized ...

Chicken is a staple of Greek cooking, served with rice, on gyros, and with roasted potatoes. It’s something you’ll find people eating at restaurants and cooking at home. The most common seasonings ...

For those who can add dairy, Greek feta cheese is the optimal choice to garnish their aromatic Mediterranean Chicken Pasta dish. Cook the fettuccine noodles according to package instructions. Reserve ...

I would aim for about 3 cups of cubed chicken—whether you use a rotisserie chicken or cook it yourself. Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the ...

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

But you know what isn’t boring? A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one. Many of the grilled chicken sandwiches out there are ...

Fried chicken thighs retain serious height on their brioche bun, nestled in a pile of pickles and cabbage slaw that add even more crunch. Basilisk was one of Portland’s earlier adopters of Nashville ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...