Arrange the halloumi on top and serve with a few basil leaves.

Fill a medium pot with water; generously season with salt. Bring to a simmer over medium heat. Cook tortellini, stirring occasionally, just until cooked through, 2 to 3 minutes. Drain, then rinse with ...

Ever since I was a kid, my mom has made her famous Greek pasta salad at least three times a summer. And I’ve never gotten sick of it, because it’s truly the most perfect pasta salad I’ve ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Pasta salad is on the menu in a big way this summer. The best pasta salads out there aren't content with side dish ...

Preparation 1. Cook the orzo according to package instructions. Drain and set aside. 2. In a medium bowl, whisk together the vinegar, Dijon mustard, oregano and lemon juice.

"These Greek chicken meatballs are flavored with fresh herbs, lemon, and feta," says Recipe Tester and Developer Juliana Hale. "They turn out nicely moist and can either be baked or made in the air ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...