For this smoky potato salad recipe, toss potatoes on a grill so they can soak up all of the rich smoky flavor. Instead of a ...

Say goodbye to boring salads and hello to dishes you'll genuinely look forward to eating! Here are 17 salads that are in ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

Sprinkle with salt; toss to coat. Stir together mayonnaise and next 13 ingredients; gently stir into potato mixture. Sprinkle with paprika; add black pepper to taste. Serve immediately, or cover and ...

A medium-size russet potato with the skin contains 164 calories and 37 grams (g) of carbs, according to the U.S. Department of Agriculture (USDA). But spuds aren’t all bad — they deliver ...

Dust off your grill and get revved up to prepare and enjoy Memorial Day favorites. The downside is that many of these summer foods are high in calories, artery-clogging saturated fat or added sugar.

Sheet-pan paneer tikka: “A one-pan meal of sweet, crunchy veggies and luxuriously spiced paneer in under 30 minutes” is how ...

Since it’s prepared with a vinaigrette dressing, not a mayo-based one, this potato salad can rest on a buffet table without as much worry. For Memorial Day weekend pull out the grill and add ...

The mixture boasts the essential ingredients of tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, feta cheese, ...

What makes a salad “Greek”? According to the internet, it’s made with fresh tomatoes, cucumbers, green bell peppers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, ...