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THE CONFIDENT COOK Recipe: Bake this Greek-style spinach pie in a skillet with Swiss chard, broccolini, and feta By Sally Pasley Vargas Globe Correspondent,Updated February 25, 2025, 10:00 a.m.

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all chock FULL of the leafy green.

You can also add more spinach if you want an even greener pilaf. I also like to add silverbeet (Swiss chard), freshly squeezed lemon juice and plenty of Greek feta. SPANAKORIZO (Spinach and dill rice) ...

This recipe is for Spinach-Tomato Rice Pilaf from the food section of The Boston Globe.