Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

The story goes that Andre grilled the duck breasts that were sitting ready to be confit, serving them like a steak. The resulting popularity of the magrets de canard grillé caught on, and today ...

Duck steak au poivre is “the kind of dish that was once prepared tableside in Montreal chophouses,” creating a type of casual dinnertime theater that’s also rare today. A few places still ...