Say goodbye to dry, bland pork chops and hello to perfectly brined, seasoned, and grilled pork perfection! These Ultima ...

On the day that grilled meat reigns, Greek Reporter compiled the best Greek grilled meat dishes that go far beyond the ...

Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan ... Worcestershire sauce and garlic. Simmer over moderate heat, stirring occasionally, until thickened ...

If you’re looking for something lighter, try the pumpkin bisque soup with candied pears for $7-$9 or the 1873 wedge salad for $12. The salad features an iceberg lettuce wedge topped with crumbled blue ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for ...

Seafood Dining in Westchester Get ready for some delicious ocean bites, 'cause Westchester's where it's at for seafood. With a ...

If you’re into cumin, salt and all things lamb-related, make Shang Lamb Soup in Hurstville your next dinner destination.

We prefer finishing sous vide pork chops on the grill because it gives them a little char and crispiness ... and bringing the water to 135℉ (57℃). Mix the salt, pepper, garlic powder, smoked paprika, ...

The garlic and mustard powder infuses the meat with their flavors ... This barbecue rub is also delicious with pulled pork, smoked pork shoulders, and grilled pork chops. The time and temperature we ...