Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Cracker Barrel Southern Fried Chicken is crispy on the outside and moist on the inside. Buttermilk and seasoned flour give ...

How HGTV's Hilary Farr Blends Rustic, Country-Kitchen Charm Into A Modern Home ...