Guavas are notable for their fiber, antioxidants and vitamin C, which offer benefits for digestion, immunity, heart health ...

Initially green, they ripen over time and turn yellow. The flesh is yellowish ... sugar levels and limit fat absorption. The guava plant leaves, from which you can make tea, are also valuable.

Health professionals and dietitians, particularly those active on social media, often encourage adding nutrient- and ...

The aim of study: To find the role of Psiidii guava leaf extract liquid in DHF cases. Material & method: The study had been done at Dr. Soetomo hospital Surabaya, Hasan Sadikin hospital Bandung ...