National Geographic news1mon
The story behind haggis, Scotland's national dish
A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...
The New York Times27d
Crafting a Haggis for American Tastes (and Import Restrictions)
By Remy Tumin When Scottish Americans and Scottish expats sit down on Saturday night to celebrate the birthday of the 18th-century poet Robert Burns, the traditional haggis will probably not be up ...
Cooking With Nick on MSN5mon
Traditional Scottish Haggis: A Taste of Scotland
Haggis, Scotland’s national dish, is more than just a meal—it’s a celebration of heritage and culture. Traditionally served ...
heraldscotland1mon
I tried haggis from a can so you don't have to this Burns Night
If ye wish her gratefu' prayer, Gie her a haggis!', wrote the bard. But would any and all forms of modern-day haggis be gratefully met? In the run-up to Burns Night, I tried a range of products ...
The Scotsman29d
I tried haggis sushi and this is why it will convert the haters
Haggis sushi washed down with a can of Irn-Bru? Here’s what Rosalind Erskine thought of the latest modern take on Burns Night Did you know with a Digital Subscription to The Scotsman, you can ...
Daily Record29d
The history of haggis in Scotland and why our national dish is eaten on Burns Night
Scotland has plenty of iconic dishes that are known around the world, but arguably none are as famous as haggis. One of the most enduring symbols of Scottish heritage, haggis has been eaten in the ...
Irish Sun1mon
Your Burns Night supper will be tastier if you cook haggis following one simple rule
BURNS night is just around the corner. And it's traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be daunting ...