Almost all the ingredients, except for a few spices, used in the special buns will be locally sourced from Hokkaido, including the scallops, beef, potatoes, carrots, onions and rice oil.

Can I eat these scallops raw? Yes, our Alaskan Pink Scallops are perfect for raw consumption. Enjoy them as sashimi-style Crudo for a pure and delightful seafood experience.

Look at this creature. It's a type of slug that lives in the sea. It's a wonderful colour. It's called a Spanish dancer. The Spanish dancer sways around in the water a bit like a dancing lady.

Arctic daily sea ice extent continued to hover near record daily lows in January, with the ice edge well northward of its long-term average position in most areas. In contrast to the cold conditions ...

Dover sole is a mild, delicate flatfish that is not only delicious but also incredibly nutritious. This lean seafood option is packed with essential vitamins, minerals, and heart-healthy omega-3s, ...

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