The creative process of crafting delightfully spooky Halloween cakes that are as fun to make as they are to eat. From amazing ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for double ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.

Pumpkins are not just for Halloween. Reports of millions of pumpkins ... 2 Lightly grease a 22cm x 13cm x 5cm loaf tin. 3 In a large bowl, sift together the flours, bicarbonate of soda, baking ...