In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

The BBQ Blue Balls (and their double entendre of a name) are also as delicious as ever. Like little balls of delicious fried ...

Keep warm, in a covered container. Season the chicken with salt and pepper. Grill or brown both halves in a cast iron skillet skin-side down for 8 minutes each to brown and crisp skin. Remove from ...

Half a chicken (about 1½ pounds) 1 pound chicken feet Kosher salt 2 tablespoons canola oil 8 ounces whole shiitake mushrooms, ends trimmed 1 cup sliced, unpeeled ginger 10 whole cloves garlic, peeled ...