Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place each cutlet under plastic wrap and pound it until ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

If protein builds the house, fiber is the maintenance crew that keeps everything running. With these foods, you don't have to ...

While it is often called a Chinese chicken salad, the dish originated in California in the 1960s. Sylvia Wu, a Chinese-American restauranteur, is credited with creating the dish at Madame Wu's in ...

The heat customization is a stroke of genius—you can order your chicken “naked” with just their house seasoning, or venture into spicier territory with options ranging from mild to “hot hot hot,” ...

The cucumber poke—with cucumber, onion, scallion, pickled wakame seaweed—offers a refreshing counterpoint to the richness of the fried chicken. The potato mac salad is a Hawaiian-inspired classic done ...